For Foodies : Featured Stories

Join area chefs and farmers as they team up to create unique recipes at the American Visionary Art Museum Sept. 24. The event benefits Days of Taste, a program of the American Institute of Wine & Food that teaches elementary school children how their food travels from farm to table.

Several building owners hope to breathe more life into the neighborhood's northern section by renovating buildings along North Avenue.

You may have heard the name Wasabi Ventures a lot recently. The Silicon Valley venture capital firm has funded several Baltimore startups, thanks in no small part to its CEO's ties to Charm City. Learn more about Tom "TK" Kuegler. And yes, he's a fan of sushi. 

A Charm City food writer spends a day seeing what good eats can be found on the Charm City Circulator Banner Route. Hop on for the ride. 

Learn how to improve your barbeque at Doing Ribs Right, a cooking demonstration by the head chef of B&O American Brasserie.

Some Charm City residents are giving new meaning to the words Baltimore beehive. They are keeping bees in their backyard so their garden bears more fruit and they get to tap into their inner bad-boy. And no, they don't seem too worried about getting stung. 

Suburban life isn't all parking spots and Target stores. Good sandwich shops, ice cream parlors and an, ahem, independent cafe are some of the things suburbanites seek.

Federal Hill leaders are mulling changes to the historic Cross Street Market, including adding new vendors and incorporating new design elements. We chat with Federal Hill Main Street's Jane Seebold about what's in store.