entrepreneurship : Buzz

Baltimore gotten some serious foodie cred, according to Fodor's Travel. 

From swanky joints like Ouzo Bay in Harbor East and farm-to-table restaurants like Fleet Street Kitchen, Baltimore is undergoing a culinary renaissance, Fodor's writes.

"Chefs are embracing the farm-to-table movement, working with growers from across Maryland and Virginia to incorporate locally grown ingredients on their menus," Fodor's writes.

Fodor's also mentions the Food Market in Hampden; Waterfront Kitchen in Fells Point; Pabu and Wit & Wisdom, both located in the Four Seasons Hotel Baltimore; and, Woodberry Kitchen. It also mentions Canton's the Fork & Wrench, whose owners are opening another restaurant in Fells Point. Read the entire story here. 

USA Today went behind the scenes of Under Armour's "Future Show" competition, in which the athletic apparel company seeks out the next great product idea from top innovators.  

The winner came up with a lighted shirt for joggers who run at night. Chris Forgey came up with Light Bohrd after worrying about his son longboarding (a longer type of skateboard) after sunset.

"The contest lures inventors from across the nation — all hoping to catch the eye of Under Armour CEO Kevin Plank, who started his $2 billion company 17 years ago by innovating a shirt for athletes that pulls moisture away from the body to keep them dry," USA Today writes.

Two years ago, a contestant devised a magnetic zipper, which will show up in jackets in the fall, USA Today writes. Read the entire story here. 

Farmers' markets have become popular across Baltimore, but according to Inhabitat.com, Real Food Farm is taking the farmers' market idea one step further.

The design and sustaintability weblog reports that Real Food Farm has established a "mobile market" food truck that brings fresh produce to the area surrounding Clifton Park in northeast Baltimore. This area is a food desert, a place where residents may not have access to a supermarket.

Designed by students at the Maryland Institute College of Art, the truck delivers fresh produce from the Real Food Farm's location in Clifton Park and makes scheduled stops at farmers' markets, private houses and schools.

A New York Times article puts the spotlight on Towson-based Mally Beauty, which is one of QVC's top five beauty vendors.

Founder and makeup artist Mally Roncal recently appeared on the shop-from-home network to tell the story behind her line of beauty of products, including a mascara made from an Italian formula, Japanese pigments and a French lash comb, the Times writes.

Baltimore sportswear maker Under Armour has unveiled a new approach to making running shoes – shoes that fit like bras.

According to Bloomberg Businessweek, the shoes will be called Speedform and will hit the market at $120. The look is inspired by spacesuit design and their production will take place in a bra factory. Bloomberg Businessweek reports that the Speedform shoes are a part of Under Armour’s campaign to triple its revenue in its footwear division in the next two years. Last year, footwear sales accounted for 13 percent of the company’s revenue.

Under Armour Senior Creative Director Dave Dombrow told investors that no shoe has ever fit so well, Bloomberg Businessweek writes.

Read the full story here.

Baltimore sportswear maker Under Armour has inked a licensing deal with Warner Bros. Consumer Products to produce a line of their famed athletic gear that features DC Superheroes such as Superman, Wonder Woman and Batman, Variety writes.

The sportswear is available now on UA.com and sporting goods retailers and will be sold through the fall, says Variety.

This isn’t the first time the two companies have collaborated, as Under Armour provided the uniforms for the Gotham Rogues in the final film of the “Dark Knight” trilogy. After a well-received spring debut for an early version of a “Man of Steel” shirt, the companies decided to unveil a more expansive line, Variety writes. 

Read the entire story here. 

“House of Cards” isn't the only show shooting in Maryland anymore, as this week filming in Maryland turns from the political to edible.

Food Network show “The Great Food Truck Race” filmed in Annapolis June 21, the Baltimore Sun writes. The multi-week, coast-to-coast challenge pits food truck vendors against one another to see who can sell the most tacos, burgers and other fare.

The Indian-Mexican inspired Tikka Tikka Taco, the Hawaiian-style Aloha Plate Truck and cheese-steak vendor Samboni Boys took part in the Annapolis challenge, the Sun reports.

The Annapolis episode will air Sept. 15. Read the full story here.

Restaurant owners Tony Foreman and Cindy Wolf are heading West for their latest venture. 

The duo behind Pazo, Petit Louis Bistro, Johnny's, Cinghiale and Charleston are opening a new, yet unnamed restaurant on Columbia's Lakefront, the Baltimore Sun reports. The restaurant will replace the shuttered Red Pearl, next to the popular Sushi Sono. 

The restaurant will likely open by the end of the year and hire 60 to 70, Tony Foreman tells the Sun. Its the first Howard County business for the Foreman Wolf Restaurant Group. 

Read the entire story here. 

Rodney Henry, the owner of Dangerously Delicious Pies, was off to a strong start in the first episode of the "The Next Food Network Star."

Henry is one of 12 contestants, which included several restaurant owners and one former model, competing for the chance to host his own show on the network. Dangerously Delicious has stores in Baltimore and Washington, D.C. Giada De Laurentiis, Alton Brown and Bobby Flay host the show. 

In the first challenge, the TV hopefuls had to create a 30-second pitch tape for Food Network executives. Later, individuals in a focus group voted whether they liked or disliked the contestants. The cooks then turned up the heat by making a dish with potatoes.

The audience loved Henry's pitch and a Food Network exec said he believed Henry is "the pie guy." Though his mini potato-and-crab pies didn't turn out as expected, the judges liked the taste. Henry, however, didn't make the top three performers in the first episode.

You can watch the entire episode here. 

GettingSmart.com, a blog that highlights innovations in learning, recently featured Baltimore's Digital Harbor Foundation.

The foundation is located in Federal Hill site, at the site of a former recreation center that has become a technology hub where Balitmore City school students can learn about web design, mobile app development and digital media production.

"Less than a year old, the Foundation already had one spinout company, An Estuary, a professional development company," GettingSmart.com writes.  

Read the entire story here. 

Maryland, Colorado and Virginia support innovation and their high-tech workforce, according to the fourth annual Enterprising States report from the U.S. Chamber of Commerce. 

Entrepreneur magazine features the list of states, which also included Utah and Massachusetts in the top five. The U.S. Chamber took a look at the number of high-tech businesses, STEM job concentration and programs that support entrepreneurs. The report credited the Free State for its Activate program at the University of Maryland, Baltimore County and the Maryland Entrepreneurs Resource List. 

Read the entire story here. 

Forbes recently interviewed the owner of a company that redesigned WellDoc's mobile app. Based in Baltimore, WellDoc has created the first FDA-approved app to manage diabetes.

In an article titled "6 Things You Should Do When Designing for Mobile," Forbes chats with Moment Design Inc. Principal John Payne about redesigning the WellDoc app so it can be commercialized.

Holding a design charette, or a collaborative approach to design, and gathering insights about the user experience, were among Payne's recommendations. Read the entire story here. 

Details magazine says that Woodberry's Artifact Coffee is one of the best spots to get a vegetarian sandwich.

In a section highlighting vegetarian trends, Details describes Artifact's mushroom burger as a "must-try" meat-free meal.

"James Beard winner Spike Gjerde's mushroom patty at Artifact Coffee in Baltimore is bound with tofu and oats on a benne seed bun with sauteed onions and greens," Details writes.

The magazine highlights a number of other vegetarian dishes, in cities from New York to San Francisco to Chicago.

It's the latest accolade for Artifact. Food blog the Daily Meal recently named it one of the best coffee shops in America. Chef and Owner Gjerde also owns Woodberry Kitchen and is one of the partners behind a massive food incubator, commerical kitchen and community classroom under development, called the Food Hub.

Maryland is home to a thriving startup community, says Fast Company. The magazine ranks the Free State No. 3 on its list of the most innovative states.

Florida, Texas, Arizona and Alaska rounded out the top five. Mississippi, Oklahoma and Virginia were at the bottom three of the list, which ranked the 50 states and the District of Columbia. 

Maryland also ranked No. 4 on Fast Company's breakdown of the number of startups per million residents.

The magazine culled data from a variety of sources to come up with the ranking: the U.S. Bureau of Labor Statistics, the Kauffman Index of Entrepreneurial Activity and others. 

Online grocer Relay Foods has gotten a fresh round of capital, which Forbes says it is planning to use to expand further in Baltimore and Washington, D.C.

The Charlottesville, Va., company has raised another $8.25 million, from Battery Ventures, TomorrowVentures and many smaller shops, Forbes says.

“'It’s huge for the company in that this more than doubles our funding and allows us to expand aggressively into the D.C. and Baltimore markets,'" Relay CEO Zach Buckner tells Forbes. 

In addition to offering traditional grocery items, Relay delivers dairy, produce and other products made locally. It also sells eco-friendly products like Seventh Generation cleaning supplies. It is one of a handful of companies that are taking the buy-local food movement online.