Details magazine says that Woodberry's Artifact Coffee is one of the best spots to get a vegetarian sandwich.
In a section highlighting vegetarian trends, Details describes Artifact's mushroom burger as a "must-try" meat-free meal.
"James Beard winner Spike Gjerde's mushroom patty at
Artifact Coffee in Baltimore is bound with tofu and oats on a benne seed bun with sauteed onions and greens," Details writes.
The magazine
highlights a number of other vegetarian dishes, in cities from New York to San Francisco to Chicago.
It's the latest accolade for Artifact. Food blog the Daily Meal recently named it
one of the best coffee shops in America. Chef and Owner Gjerde also owns Woodberry Kitchen and is
one of the partners behind a massive food incubator, commerical kitchen and community classroom under development, called the Food Hub.