For Foodies : Featured Stories

Do you know where your food came from? Not just where you bought it, of course, but where it really came from? If you want to, you can thanks to the Baltimore Food Co-op, a brand-new Remington venture that aims to bring responsible, sustainable food retailing to Charm City.

There's dinner at home among friends, and there's going out to eat. This much we know. But there's also a third, less easy-to-define option that's growing in popularity both in Baltimore and in cities across America. Join Bmore's Julekha Dash as she travels behind the scenes of the growing "supper club" scene, where diners and chefs alike are discovering that nothing brings people together like food.

Bmore's Sam Hopkins teamed up with WYPR's The Signal to produce an audio piece to accompany our recent article on Kayam Farm. Click through to give it a listen.

You can learn a lot about a city by looking at its restaurants. World-class cities have world-class dining, and the reverse is generally true as well. So where does Baltimore rank? Perhaps not on par with a New York or a Paris, but thanks in part to an emerging crop of talented, innovative folks we're more than holding our own. We tracked down five local chefs whose names you should know (and whose food you should try).

What's the human equivalent of the energy it takes to power a blender? Entrepreneur Natan Lawson helps us find out by bringing bike-powered smoothies to Baltimore.

It's that back-to-school time of year with colleges and universities around the city welcoming the class of 2014. It's hard enough for new students to find their way around campus, much less around a new city. So, we've come up with a guide that'll help the newbies -- and even returning students -- get around town to grab a bite or have some fun.

It's like Christmas in August! The summer version of Restaurant Week is a gift that has the possibility to keep on giving for restaurants and food lovers across Charm City, with chefs -- from fine dining to bistro fare -- filling diners' plates with the most popular items on their menu at prices that can't be beat.

It may be clich� to say a chef has passion for his craft, but diners can taste the love in Chef Rashad Edwards' meals every time they have lunch or dinner at one of the Kali Group's restaurants. Bmore caught up with this homegrown culinary master for a taste of what keeps this top chef's creative juices flowing.