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Charm City culinary stars shine at legendary James Beard House

The James Beard Foundation bestows awards that are known as the Oscars of the culinary world. Our writer takes you behind the scenes of a dinner at the foundation's New York City headquarters where she savored a memorable meal prepared by three Baltimore chefs.

Step OUT to listen to the music of Edith Piaf

Classical singer Alexis Tantau celebrates "La Vie en Rose" singer Edith Piaf in a live performance at Pazo on Sunday, June 16. The evening includes a three-course dinner at the Harbor East restaurant. 

Kale and potatoes: Baltimoreans embrace vegetarian cuisine

Baltimore has seen an uptick in the number of restaurants and events that cater to vegetarians. Some of the growth is coming from an unlikely source: meat eaters.

BmoreMedia is on break for Memorial Day

BmoreMedia is taking off for Memorial Day. We will publish our next issue June 4.

Step OUT for a beer tasting and dinner at the Oregon Grille

Heavy Seas Brewery and the Oregon Grille are hosting a beer tasting and dinner May 1. "Exploring Beer Styles From Around the World" features a four-course meal paired with beer. 

Step OUT to meet Bobby Flay at Wegmans

Celebrity chef Bobby Flay will be signing copies of his new book "Bobby Flay's Barbecue Addiction" at the Columbia Wegmans April 24.

Slideshow: Toast to the Drink Local Wine Conference in Baltimore

Savor this slideshow that captured the red and white wines featured at the Twitter Taste-Off last weekend at Camden Yards. It was the final event in the daylong Drink Local Wine Conference in Baltimore.

Mesh Baltimore advances continuing education

Mesh Baltimore is tapping into the demand among adults who want new experiences and skills. Students can learn how to make spinach pie or how to keep Fido from barking at the neighbors.

Step OUT for Wit & Wisdom's wine education series

Learn about white wines from around the world at Wit & Wisdom's inaugural monthly wine tasting class April 25.

Q&A: Spike Gjerde dishes on the local food supply chain

Spike Gjerde, owner of Woodberry Kitchen and Artifact Coffee, is cooking up plans for several new ventures that will help him supply the local food that he needs for his businesses. He chats with BmoreMedia about the Baltimore Food Hub and his new butcher shop in Remington.

Restaurants rise from the rubble in historic buildings

Local developers are turning historic Baltimore properties into unique restaurant spaces. We take a look at some projects that have recently been converted or are underway. 

Roll through the food truck scene at The Gathering

Spend a day at food truck festival The Gathering with our writer. Gypsy Queen's famous Crab Cone, chicken croquettes at Darua Food Truck and GrrChe's bacon, cheddar and tomato sandwich are on the menu. 

Step OUT for a winter wine celebration

Savor wine flights and wine-and-food pairings at TEN TEN, Wit & Wisdom, Cinghiale and other Baltimore restaurants. The promotion runs Feb. 27 to March 3. 

Our dining blogger goes west in her quest for Asian cuisine

Our dining blogger takes us on a culinary journey through Asia. Get a taste of Korean BBQ, Vietnamese pho and Chinese dim sum on her dining route. 

Step OUT for the Chocolate Affair

Feast on a chocolate-inspired dinner while supporting a good cause. The annual Healthcare for the Homeless Inc. fundraiser takes place Feb. 9 at the Baltimore Waterfront Marriott.
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