Canton residents will soon have a new option not just for lunch and dinner but for breakfast as well. Langermann's, located in the Can Company and scheduled to open the first week of December, will offer diners three squares a day, plus brunch on the weekend.
"We searched for locations all around Baltimore before chosing the Can Company. This is a great location in Canton," says David McGill, managing partner for Langermann's. "We want to give people another option for breakfast. Instead of a pastry or stopping for something quick, you can come here for breakfast, or hold a breakfast meeting," he adds.
Under the culinary guidance of executive chef Neal Langermann, the restaurant will feature Southern-inspired American cuisine. On the menu are Southern staples like Fried Green Tomatoes, Shrimp with Grits and Fried Catfish as well as faves from other regions like Seared Scallops with Mushroom and Sweet Potato Hash and Jumbo Lump Crabcakes with Corn Succotash.
The restaurant will seat 100 guests in the dining room and another 40 around the bar, according to McGill. Langermann's will also offer patio seating in good weather and a mezzanine available for private parties.
"We want Langermann's to be a place where people from the neighborhood come in for a good meal with their family and friends or on their own. It's not a destination, but its a good place to go on your way home from a game," says McGill.
Source: David McGill, Langmann's
Writer: Walaika Haskins