USA Today recently featured the latest trend in hotel bars: fizzy bottled cocktails. They look like old-fashioned sodas, but there's booze in 'em.
The article highlights a drink at downtown Baltimore's
B&O American Brasserie, located in the Hotel Monaco. The Grape Drink is a bottled, carbonated cocktail with homemade Concord grape syrup with cardamon and cinnamon, USA Today writes.
"They are popped table-side and served with a striped paper straw."
Read the entire story
here.