Places

It's all about community at this socially-conscious pizza joint. Unsurprisingly, pizzas – square not round --baked in Maryland's only coal-fired pizza oven are the featured item on this truly eclectic menu that rethinks traditional pizzeria fare. Lamb cheesesteaks with mint, a variety of risottos, salads and a full bar will keep you going until the wee hours of the night. As if that weren't enough, local bands and artists keep the beat going.