It's no secret that Woodberry Kitchen is one of the most popular restaurants in Baltimore.
But it turns out that the city's original farm-to-table restaurants is a hit among Washingtonians.
"The third time I was asked whether I had been to Woodberry Kitchen, the Baltimore restaurant where chef-restaurateur Spike Gjerde walks the talk of locally sourced cooking, I took note," David Hagedorn writes
. "All this buzz from Washingtonians, a people who launch into lengthy negotiations just to cross the Potomac for dinner, had to mean something."
took note of the Washington Post article, decrying the fact that Charm City residents now have to "fight with the Washington crowd for a table at the hip Woodberry eatery."
But at least owners Spike and Amy Gjerde are expanding their culinary empire with a new cafe and fast-casual restaurant