There's a new vodka that tastes just like the flavors of the Chesapeake Bay, the Washington Post writes.
Philadelphia Distillers launched
the Bay Seasoned Vodka , "which is flavored with 'traditional Chesapeake seasoning'," writes the Post.
"Served neat, it has a nose of celery salt and black pepper," the review says. "The taste is dominated by red and black pepper, allspice and a bit of cardamom, with a wave of salt in the finish." The vodka may have been inspired by Old Bay seasoning, but is not a clone.
Well that sounds like a fine addition to the Sunday brunch bloody mary. But we're wondering why a Maryland company didn't come out with this first?