Writers for the New York Times Diner's Journal rounded up their
list of favorite food stories.
Along with stories in Esquire and Business Week, Times dining bloggers are reading a Baltimore City Paper feature on a Maryland father-and-son team who are making artisanal cider and mead.
"Just a few weeks ago, I was at some holiday party of the not-very-interesting variety. Then a guest opened a bottle of cider they’d brought—Millstone Cellars’ Ciderberry blend—and things suddenly got very interesting," Baltimore City Paper writes.