Whether you're a
Volt devotee or just want a unique dining experience, for a price you can pull up a chair at the restaurant's kitchen table and watch "Top Chef" runner-up, Bryan Voltaggio in action.
Here's an excerpt.
"Don't expect coddling from "Top Chef" contestant Bryan Voltaggio just because you've paid $121 to sit two feet away while he runs the kitchen at Volt in Frederick, Maryland.
The owner/chef isn't being rude. He's just concentrating on preparing the 21 delightful dishes served to diners at Table 21, inside the kitchen of his restaurant about 50 miles from Washington and Baltimore."
Read the entire article here.