Baltimore County has announced that its 2011 Restaurant Week will take place Jan. 14 through Jan. 28. The dates, revealed last week, came with an open invitation to Baltimore County restaurateurs to participate in the event.
"We have so many wonderful restaurants in Baltimore County and this promotion will make it easy for residents and visitors to enjoy our local flavor," says County Executive Jim Smith. "I am looking forward to two delicious and affordable weeks of dining in Baltimore County."
The county hopes a wide variety of eateries throughout the area will participate. The Baltimore County Department of Economic Development office has sent out more than 500 letters to County restaurants outlining the promotion and inviting participation.
"It's easy and affordable for restaurants to participate," says Jill Feinberg, conference and tourism director for Baltimore County. "We expect to appeal to all palettes and price points." Participating restaurants will offer 1, 2, and 3-course lunch and dinner menus from $10.11 to $35.11 at five-dollar increments.
More information can be found at www.baltimorecountyrestaurantweek.com.
Source: Baltimore County DBED
Writer: Walaika Haskins