Baltimore County : Development News

 The Baltimore Salsa Dance Co. has some new moves to show off in Baltimore County.
 
Dance and Artistic Expressions Studio opened in Catonsville June 2. Seven instructors will offer classes ranging from salsa, hip hop, zumba, rumba, and ballet for ages 3 to adult at all skill levels. Specials include six-week lessons for $75, drop-ins for $15, and free 15-minute demos from 12 p.m. to 6 p.m. daily.
 
Studio members plan to promote creative exercise that extends to the mind, body, and soul with alternative classes in activities like yoga and sewing.
 
Owner/instructor Tabitha Hitchye-Holliday says she had been searching for a Catonsville location closer to where she lives. The company closed its first Light Street location in August and signed the lease for its current 1,000-square-foot studio in April.
 
Its only studio is located in the county, Baltimore Salsa Dance Co. still has a presence in the city, offering dance classes at venues like Mobtown Ballroom and the Havana Club.
 
Hitchye-Holliday says the studio was made possible through private funding. The organization is currently searching for grant opportunities.
 
Source: Tabitha Hitchye-Holliday
Writer: Jolene Carr

Workers in Hunt Valley will soon have another place to grab some grub.
 
Nalley Fresh, a fast-casual restaurant that serves salads, wraps, rice bowls, and burritos at its downtown location, plans to expand to Hunt Valley and additional locations in the area, says owner Greg Nalley.
 
The 3,000-sqaure-foot, 60-seat restaurant will open Sept. 1 in the Schilling Green II complex currently under construction at 225 Schilling Circle near the Hunt Valley Towne Centre. Nalley will employ at least nine employees at the new location.
 
Nalley says he believes that Hunt Valley is becoming a hot commodity for businesses planning to open and relocate and he hopes to serve the growing community of workers in the area.
 
The restaurant's first location on the ground floor of the Sun Trust building on East Baltimore Street downtown opened last March. The response to the location has been overwhelming, Nalley says.
 
In addition to the Hunt Valley expansion, Nalley says there is room to expand his business and he is currently considering several sites for additional locations.
 
Prior to starting Nalley Fresh, Nalley worked as the Executive Chef for the Maryland Jockey Club for close to 10 years. In 2002, he opened Harvest Table in Locust Point. He sold the business and later opened Nalley Fresh.
 
Writer: Alexandra Wilding, [email protected]
Source: Greg Nalley, owner of Nalley Fresh

A local nonprofit hopes to bring Christmas in April for some area residents in need of home repairs.

On April 28, more than 800 volunteers will come together for Rebuilding Together Baltimore’s annual Rebuilding Day to provide no-cost repairs for more than 30 homes, says Bonnie Bessor, executive director of Rebuilding Together Baltimore.

The focus of this year’s efforts will be on the neighborhoods of Pigtown in Baltimore City and Colegate in Dundalk.

Between donated materials and volunteer labor, the total investment for the day’s repairs is between $300,000 and $600,000, Bessor says.

The organization and its volunteers take a customized, whole-house approach to repairing homes, and all repairs are made with the intention of making them warmer, safer, and drier, Bessor says.

Between 15 to 20 volunteers work in each house to make repairs that can range from rebuilding a front porch to adding new stairs in a basement. Prior to rebuilding day, an assessment is done to determine the nature of the repair work. Houses can get anywhere between 10 to 50 repairs, Bessor says.

While the organization works year-round doing similar repair work and community beautification projects, Rebuilding Day is the organization’s signature event. After selecting a target community through an application process, the group works with volunteers to do outreach into communities to identify people in need of repairs by speaking at community association meetings and going door-to-door with handouts, says Bessor.

In order for repair work to be done, individuals must meet minimum income qualifications, and own their own home. Additionally, they must either have children living with them, be over 60, or have a disability. Bessor says that individuals often meet all three requirements.

While the organization is in good shape for unskilled volunteers for Rebuilding Day, they are in need of skilled volunteers with plumbing, electrical, or carpentry skills, Bessor says.

“As a volunteer you get to see the immediate results of the work you’ve done, and you’re part of a larger movement to help homeowners stay in their homes, helping to preserve affordable homeownership,” Bessor says.

Many of the volunteers for Rebuilding Day come from the organizations corporate sponsors, some of which include Booz Allen Hamilton and Stanley Black & Decker.

Other community partners for Rebuilding Day include Paul’s Place in Pigtown and the AmeriCorps National Civilian Community Corps based in Perry Point, Md.

For more information about volunteering with Rebuilding Together Baltimore contact AmeriCorps Outreach Coordinator, Sally Dorman, at [email protected].

Source: Bonnie Bessor, executive director of Rebuilding Together Baltimore
Writer: Alexandra Wilding, [email protected]

Joe’s Crab Shack is on its way to building its fourth Maryland restaurant at Hunt Valley Towne Centre, according to the Baltimore County liquor board.
 
The board approved a liquor license transfer to the Houston-based restaurant chain, says Mike Mohler, chief administrator of the Baltimore County Board of Liquor License Commissioners. The building will go on a pad site opposite Outback Steakhouse and Carrabba’s Italian Grill, Mohler says.
 
“We’re very excited about having them in Baltimore County,” Mohler says. “We’re looking forward to it.”
 
The other Maryland crab shacks are in Greenbelt, Gaithersburg and Abingdon.
 
Officials at Greenberg Gibbons Commercial Corp. – Hunt Valley’s developer – and Joe’s Crab Shack said they did not yet have a formal announcement on the new site.
 
The crab restaurant typically employs around 250 to 300 at each location. In addition to crabs, the restaurant sells New Orleans-style and Caribbean-flavored seafood dishes, such as crawfish etouffee and coconut shrimp.
 
Anchored by a Wegmans Food Markets, Hunt Valley Towne Centre’s shops include White House/Black Market, the Greene Turtle and California Pizza Kitchen. 

Writer: Julekha Dash; [email protected]
Source: Mike Mohler, Baltimore County liquor board

Yorkridge Shopping Center in Timonium has signed up Towson How Bagels & Deli and Massage Envy as clients, making the center fully leased.
 
Kohl’s, Michaels and MOM’s Organic Market are the anchor tenants at the 180,000-square-foot shopping center. It will be Towson Hot Bagels & Deli’s third location in Greater Baltimore when it opens next month. Massage Envy, a national chain that offers several types of massages and facials., will open in the summer.
 
Mark Renbaum, CEO of developer Schwaber Holdings says there is currently has interest from a number of tenants, including national restaurants and clothing shops. The Pikesville real estate company has completed $1 million in renovations to the center in the last 18 months, Renbaum says. This includes the replacement of sidewalks and portions of the roof and landscaping.
 
The county has approved a parking variance that could enable the center to add 15,000 square feet of commercial space.  

Writer: Julekha Dash
Source: Mark Renbaum, Schwaber Holdings 

Baltimore County officials have approved preliminary plans for an office, shopping and residential complex in Owings Mills that aims to be a smaller version of Quarry Lake.
 
It’s one of several major developments in the works for Owings Mills. Others include David S. Brown Enterprises' Metro Centre, a $65 million makeover of the Owings Mills Mall and a Wegmans-anchored retail complex called Foundry Row.

Steven Koren, of Columbia’s Koren Development Co., is building Delight Quarry on approximately 120 acres in northwest Baltimore County, at the intersection of Franklin Boulevard and Nicodemus Road.
 
Delight Quarry's residential part calls for 75 single-family houses, 66 townhouses and 108-units of active adult condominiums. In addition, there will be 20,000-square feet of retail space and 136,500-square feet of office space.
 
Delight Quarry will follow the pattern of the Quarry Lake development, with buildings clustered around a quarry that is being allowed to fill in and become a lake.
 
Koren says he doesn’t yet know what the development will cost. He says he is not at the stage where he can give prices for the housing or potential tenants for the retail and office spaces. Those decisions will be made in conjunction with the residential and commercial builders, although neither has been chosen at this point. He also doesn't have a timeframe yet for construction. 

“We don’t do this [development] in a vacuum,” Koren says of housing prices and tenant leases. “It depends on market reception.”
 
Glenn Barnes, president of the Reisterstown Improvement Association and a manager of the Long and Foster Reisterstown real estate office, says questions were raised at a community meeting about the viability of the office and retail portions given the number of vacant commercial buildings on Reisterstown Road.
 
Koren says he is aware of the downturn in housing and other sectors. “Every decision is made in concert with the market and how we proceed in a productive manner. We have to work within the constraints of the market,” he says.
 
Baltimore County officials have approved the development plan and Koren is currently finalizing the engineering plans for construction. When he does, he will return to the county for approval of a final plan.


Sources: Steven Koren, Koren Development Co.; Glenn Barnes, president, Reisterstown Improvement Association, and manager, Long and Foster Reisterstown.
Writer: Barbara Pash

Pharmacy chain Walgreens is moving into Maryland in a big way. Within the next 12 months, the chain plans to open a dozen stores in Baltimore City and Anne Arundel, Baltimore, Frederick, Montgomery, Prince Georges and Washington counties. First on the list of openings is a new Walgreens that opens in Pikesville, in Baltimore County, April 7.
 
Maryland currently has 60 Walgreens, but store officials say the state is considered one with the least penetration. The number of stores in Maryland is growing as the pace of Walgreens’ expansion across the country has slowed, according to Andrew Militello, Walgreens district manager, who declined to release financial information for the chain or for individual stores.
 
Sites for the upcoming stores are Baltimore City near Johns Hopkins University campus, Cockeysville, Federal Hill, Hyattsville, Laurel, Perry Hall, Odenton, Rockville and two in Hagerstown. Existing Walgreens are located throughout the state, in Baltimore City and County, Carroll County, Howard County and the Maryland suburbs around Washington, D.C.
 
The Pikesville Walgreens is located at 1510 Reisterstown Rd., at the intersection of Reisterstown and Old Court roads, in northwest Baltimore County. This is the second Walgreens in Pikesville, the first being in Quarry Lake, a community in the Smith-Greenspring area of northwest Baltimore County.
 
While the “soft” opening is April 7, the grand opening will be held April 19, with free giveaways and children’s events.
 
The Pikesville Walgreens brought 23 new jobs to the area, and more employees may be hired in the future, Militello says.
 
The store is 15,000 square feet in size, slightly larger than a typical Walgreens. Formerly the home of an office supply store, the building’s interior was renovated and the exterior façade redone in keeping with Walgreens’ brand. Because of its size, the Pikesville Walgreens will carry items that other stores don’t have the space for.
 
The Pikesville Walgreens was five years in the making as the company scouted for a location and did market surveys of potential customers. Militello says the survey showed the location to be ideal for a number of reasons. The store has a large parking lot and is near the Baltimore Beltway (I-695), and the area has a sizeable senior population. Two multi-unit Harry and Jeanette Weinberg buildings for senior citizens are close by the store.
 
“This is a tremendous site for us,” says Militello. “It’s a prime spot in Pikesville and easy access from surrounding neighborhoods.”
 
Source: Andrew Militello, Walgreens’ district manager
Writer: Barbara Pash

A mail-order food company specializing in high-end, gourmet foods like smoked salmon and caviar, expanded operations to a warehouse space in Owings Mills.
 
Chesapeake Fine Food Group, LLC leased 6,300 square-feet of warehouse and office space for their business of shipping perishable food products, says Kate Glenn, vice president of marketing for Chesapeake Fine Food Group.
 
The company previously subleased spaced in Essex. With their relocation, the company hopes they have found a home for the long term and plans to take more space in the area eventually, Glenn says.
 
The space only required minor modifications before they moved in this month, Glenn says.
 
Chesapeake Fine Food Group is the parent company of three mail-order catalogs: Mackenzie Limited, Chesapeake Bay Crab Cakes & More, and Impromptu Gourmet. The space serves as a shipping center for foods from all three catalogs.
 
Glenn says the company works with more than 100 vendors across the country and uses another center in Wisconsin to fill the majority of orders. The most common items processed at the Baltimore location are its gift baskets, chocolate, and caviar. The company is highly seasonal and does 70 percent of its business between Thanksgiving and Christmas.
 
The company added two employees over the past year and plans to add another two by the year's end.
 
 
Source: Kate Glenn, vice president of marketing for Chesapeake Find Food Group, LLC. 
Writer: Alexandra Wilding, [email protected]

Pikesville residents looking to perfect their downward-facingdog and sun salutations have a new place to harness their yogic potential. Earlier this month, Charm City Yoga opened its sixth location in Pikesville.
 
Their new 1,000-square-foot studio, located in the Commerce Center on Reisterstown Road near Ruth’s Chris Steakhouse, will offer classes for beginners and the seasoned yogi.
 
Charm City Yoga will debut yoga workshops for children at the Pikesville location this week. Another unique offering will be a workshop focused on a traditional Jewish form of self-study called Mussar, which share similarities to with the yogic practice of svadhyaya, says director of operations for Charm City Yoga, Allison Korycki.
 
After announcing their planned expansion to Pikesville, Korycki says the company was flooded with emails asking for kid’s yoga, so the company obliged. Two workshops for children will be offered on Sundays at the studio.
 
The company's growth has been unexpected but Korycki says the company is excited to be offering yoga in more diverse communities.
 
Despite their start as an urban studio, the company's three newest studios have been in more suburban areas.

Charm City Yoga opened its first location in 2000 in Baltimore’s Mt. Vernon neighborhood. Since then, the company has expanded to six locations including Federal Hill, Fells Point, Serverna Park, and Towson.

An ancient Indian discipline, yoga has exploded in popularity in recent years in the United States. Practitioners of yoga say the practice offers a variety of health benefits from building strength to improving mood and self-confidence. 
 
The ultimate goal of Charm City Yoga is to help people transform their lives, Korycki says.
 
The company employs over 100 instructors throughout their locations in the Baltimore area. Charm City Yoga is registered through the Yoga Alliance as a yoga school. The yoga teacher training program, which graduates new instructors every eight months has facilitated much of the company's growth, Korycki says.
 
"We have teachers ready to teach and give back to the community, that's what fosters growth… and we get emails from people all the time to open a studio in their neighborhood," Korycki says.
 

Source: Allison Korycki, director of operations for Charm City Yoga. 
Writer: Alexandra Wilding, [email protected]

Hiring for the Lotte Plaza in Catonsville will begin early this summer as the grocery will employ as many as 75 for the new location.

The positions will be "typical retail supermarket positions," from cashiers to managers to bookkeepers, says Lotte Plaza Director Alvin Lee.  The company plans to hire from within the organization first and then reach out to the community at large, Lee says
 
The Asian market plans to open a store at One Mile West Shopping Center in Catonsville this summer and will compete a multimillion-dollar renovation of the 46,000-square-foot space, says Bob G. Pollokoff, president of The Fedder Co.

The remodeling of the building will begin later this month and will include renovations to both the inside and outside of the building. Lotte Plaza will remodel the interior of the building, turning it from a space formerly used as a toy store into a full-service grocery store, Pollokoff says.
 
Lotte Plaza will take over the space formerly occupied by Toys-"R"-Us at the shopping center that also includes Panera Bread and Pier 1 Imports at 6600 Baltimore National Pike. The Fedder Co., a commercial real estate development, investment, and management company that manages more than 1.8 million square-feet of commercial property in Maryland, Virginia, and Pennsylvania, owns the property.
 
Lotte Plaza operates 13 markets in seven states including locations in Ellicott City, Germantown, and Silver Spring and employs over 300 employees.
 
Sources: Alvin Lee, director at Lotte Plaza and Bob G. Pollokoff, president of The Fedder Company.
Writer: Alexandra Wilding

The University of Maryland, Baltimore County plans to ask the state for $37.4 million at the 2012 General Assembly session so it can break ground this summer on the second phase of the school’s performing arts and humanities building.

The $165 million facility will be the Catonsville school’s largest building to date.

The building is being designed and constructed in two phases. The first phase will open July 1 and includes performing spaces, scene shops, and academic rooms for the department of theatre and classroom spaces and offices for the English department. It broke ground in 2010.

With the funding UMBC hopes to receive from the General Assembly, the university hopes to break ground of the second phase and complete it by summer of 2014.

UMBC hopes the construction of the building will raise the profile of the arts and humanities programs on campus.

"We do want people to know that we have vibrant arts and humanities programs at UMBC even though we might be better known for our programs in the sciences," says UMBC’s Director of Arts Management Thomas Moore.

The current facilities at UMBC are not up to standards for the arts and also make student-professor interaction difficult in the humanities since certain faculty members have to share offices, Moore says.

Some of the highlights of the building include a 350-seat concert hall, a 275-seat theatre, as well as dance and recording studios.

Many high-tech additions will be made to classrooms to make learning more interactive and to improve the learning environment. The building is also on track for LEED certification, Moore says.

The school enrolled more than 13,000 arts and humanities students in the fall.

Writer: Alexandra Wilding
Source: Thomas Moore, UMBC

The stage is set for the $65 million transformation of Owings Mills Mall from an old-style enclosed shopping mall to an open-air town center.

The project will be a joint venture between Kimco Realty Corp. and General Growth Properties. Each company will have a 50 percent ownership stake in the newly redeveloped property.

The companies plan to tear down the current building in 2013 and complete it the following year. The developers will retain the AMC Movie Theater, JC Penney and Macy's and sign up a new mix of retail tenants and restaurants to the complex, including boutiques and junior anchor stores that face the street. The dated building has long been a fixture of the website Deadmalls.com.

The Owings Mills Mall redevelopment project is one of several taking place in the Baltimore County town. The once-dormant Owings Mills Metro Centre project got a jumpstart in the summer with construction on a public library and community college branch. Greenberg Gibbons Commercial Corp. also said this month that it will bring Wegmans Food Markets as the lead tenant at the Foundry Row at Owings Mills, a redevelopment of the shuttered Solo Cup site.

Soures: General Growth Properties, Greenberg Gibbons Commercial Corp.
Writer: Amy McNeal

Towson City Center will have some new residents when it opens next year. Baltimore County Executive Kevin Kamenetz and Caves Valley Partners announced the news that several leases had been signed for the office tower complex on November 1, 2011.
 
Towson University will be moving its College of Health Professions to Towson City Center in 2012. the Towson University outpost will include four clinics: a wellness center, the Speech Language and Hearing Center, the Center for Adults with Autism, and the Occupational Therapy Center. The university radio station is also considering moving to the new complex.
 
Business Suites, a shared office concept for entrepreneurs will also be taking a space in the new Towson City Center. Cunningham Kitchen, a white tablecloth farm-to-table restaurant from the chefs at Sotto Sopra and The Wine Market, will be opening in the complex in 2012 as well. The new tenants will join previously announced Towson City Center tenants Mile One Automotive Group and Cave Valley Partners.
 
Towson City Center is a redevelopment project. The transformation of the old Investment Building in central Towson into a new, modern LEED certified business center began in May. The building formerly housed an assortment of state and county offices and has been vacant since its closure in 2001. The facade of the building has been completely refurbished, and the cost of the redevelopment project is expected to come in at $27 million.
 
Writer: Amy McNeal
Source: Baltimore County, Towson University College of Health Professions

Grocery stores and casual restaurants in Greater Baltimore gobbled up empty storefronts during the third quarter, helping landlords fill space that might have otherwise gone empty in a tough environment.

That’s according to a retail report from MacKenzie Commercial Real Estate.

ShopRite and SuperValu Corp.’s Shoppers Food & Pharmacy have taken up spots in former Superfresh locations in the walk of the grocer’s store closures and bankruptcy. ShopRite took over Superfresh stores in Timonium, North Baltimore and Parkville while Shoppers opened in Ellicott City.

A handful of quick-service restaurants, including Gino's Burgers & Chicken, Miss Shirley's, and the Green Turtle, have expanded with new locations.

Retail vacancy remained largely flat at 6.19 percent.

Writer: Julekha Dash
Source: MacKenzie Commercial Real Estate

The Maryland Wineries Association is toasting a move into a larger space that will give it the room it needs to store supplies to host more events.

The group moved into a 1,200-square-foot warehouse space at 1940 Greenspring Dr. in Timonium. That’s double the size of its former Timonium office, which had been getting cramped for  the three-person staff, Executive Director Kevin Atticks says. 

The new office is located in a warehouse building with a loading dock that makes it easier to bring supplies into the office.
“We’re excited to have more space to be productive,” Atticks says.

The association is hosting more marketing events and needs the room to hold inventory. It just wrapped an event series called Eat, Drink, Go Local that pairs chefs with local wineries.

“The motivation was to connect local wine to the local food movement to bring more chefs and wineries together so they all got to know each other,” Atticks says.

The association is celebrating a major win in Annapolis. It lobbied hard for the recent change in wine shipping laws that allows Maryland consumers to order wine online.

Writer: Julekha Dash
Source: Kevin Atticks, Maryland Wineries Association